The Sundays

The Sundays: Hamilton Island’s Culinary Gem

Perched on the edge of the iconic Catseye Beach, The Sundays on Hamilton Island is bringing a fresh wave of refined, relaxed dining to the Whitsundays. With the culinary direction of renowned chefs Josh and Julie Niland, the restaurant has quickly become one of the island’s most talked-about destinations of 2025.

Sustainable Seafood at Its Best

The Sundays is all about sustainability, simplicity, and sensational flavours. The menu champions responsibly sourced Australian seafood, with a spotlight on dishes like Hand Line Caught Coral Trout in Salt Pastry, perfect for sharing. Accompanied by clever sides like roasted cauliflower or finger lime butter sauce, every plate is built around zero-waste, whole-animal cooking — the Nilands’ signature style.

Perfect for Families and Food Lovers Alike

While the menu feels high-end, it’s designed to be approachable and family-friendly. Generous share plates encourage communal dining, and there’s plenty of flexibility for little ones and picky eaters. The team’s passion for ethical sourcing isn’t just on the plate — it’s a story they share with diners, making the experience both delicious and meaningful.

Stylish Beachside Setting

The Sundays makes the most of its stunning surroundings. With indoor and alfresco seating, the atmosphere is elegant yet relaxed — coastal tones, natural textures, and island-inspired touches set the scene. It’s a place to settle in for sunset drinks or long lunches that roll into dinner.

Whether you’re escaping for romance or recharging with the family, it offers a rare combination of laid-back island vibes and standout cuisine.